Passover, Food, and the Joy of Community

Passover is one of those holidays that brings out strong opinions—many people complain about the restrictions, the intense spring cleaning, and the challenge of finding creative meals without chametz. But for me, Passover has always been one of my favorites. Yes, the cleaning is a hassle, but I love the sense of renewal and fresh start that it brings. It’s a time of tradition, reflection, and gathering with those we care about.

Over the years, I’ve had the privilege of hosting many Seders for family and friends. Ensuring that everyone has a place to go and feels included has always been important to me. After all, part of our tradition is making sure no one is left behind—our people have always been there for each other, through every challenge and every celebration. Finding new recipes, incorporating activities for kids, and making the holiday fun for all ages is something I always look forward to.

As my career evolved, so did my Passover experience. I now have the joy of catering community Seders, bringing meaningful meals to a wider audience. Working with Ovation to oversee the Sarah Chudnow Seder for years was an incredible experience, and now, for the second year in a row, I have the honor of working with CBINT and Sinai. These Seders aren’t just about the food—they are about creating spaces where people feel connected, where traditions are honored, and where the story of our people is shared and celebrated.

Looking back, I can’t help but think about the year of quarantine, when I worked countless hours to produce Seder meals that helped families navigate such an uncertain time. It was exhausting, but it was also one of the most meaningful Passovers I’ve been a part of. And now, in my fifth year of offering a full Passover catering menu, I am grateful to continue being part of so many gatherings.

There is something truly special about the energy in the café leading up to Passover. Seeing members of the community come in, preparing their homes, sharing excitement (and sometimes stress!) about the holiday—it’s a reminder of why I do what I do. Food has always been a way to bring people together, and Passover is one of those moments where that connection is deeply felt.

No matter how you observe, I hope this Passover brings joy, meaning, and a sense of togetherness. And if you need a delicious meal to share with family and friends, I’m always happy to be a part of your holiday table!