Coming Up: Purim

The Delicious Traditions of Purim Food
Purim is one of the most joyous and festive holidays in the Jewish calendar, and like many Jewish celebrations, food plays a central role. The holiday, which commemorates the Jewish people’s victory over Haman’s plot in ancient Persia, is marked by feasting, sharing, and indulging in symbolic dishes that tell the story of resilience and joy.
Over the years at Hannah’s Kitchen we have had the joy of celebrating Purim in all different parts of our Milwaukee Jewish community. Right before Covid we catered a Purim tsudah meal at Chabad Mequon in the Peltz Center for Jewish Life, with a full island themed meal. That same year we did a Purim meal at Anshe Sfard Kehillah Torah. In 2022 we catering the Purim Tsudah at Congregation Beth Jehudah. We did a Friendship Circle purim meal that had a grilled cheese bar and tomato soup!
These are just a few of the fun menus we have done over the years. Purim is always a fun time to get creative with your menu. This year we will be doing a Persian themed meal the wednesday before Purim and of course we have a big selection of Hamantaschen to choose from! Order ahead to ensure you will get your favorites but we will have for sale in the cafe all week!
Hamantaschen: The Iconic Purim Treat
Perhaps the most famous Purim food, hamantaschen are triangular pastries traditionally filled with poppy seed (mohn), though modern variations include flavors like chocolate, fruit preserves, and even savory fillings. The shape of these pastries is said to represent either Haman’s hat, his ears, or his pockets, depending on the tradition.
Mishloach Manot: The Tradition of Food Giving
Purim is a holiday of generosity, and one of its key mitzvot (commandments) is giving mishloach manot, or gifts of food. These festive baskets typically include hamantaschen, dried fruits, nuts, and other treats, emphasizing the spirit of unity and friendship.
The Festive Purim Feast (Seudat Purim)
A cornerstone of Purim is the seudah, a festive meal filled with joyous celebration. Traditional Purim dishes vary based on regional influences but often include:
- Kreplach – Meat-filled dumplings symbolizing hidden miracles, much like the hidden nature of the Purim story.
- Challah and Kosher Wine – Staples of any Jewish feast, used to bless the occasion.
- Persian-Inspired Dishes – In honor of Purim’s origins, some people serve dishes influenced by Persian cuisine, such as chickpea stews, saffron-infused rice, and spiced meats.
Purim Foods from Around the World
Jewish communities around the world have developed unique Purim food traditions:
- Italy – Sweet fried dough known as fritelle di Purim.
- Morocco – Debla, a crispy fried pastry shaped into spirals.
- Greece and Turkey – Bourekas, flaky pastries filled with cheese or spinach.
Celebrate Purim with Hannah’s Kitchen
At Hannah’s Kitchen, we love keeping Purim traditions alive with handcrafted hamantaschen, festive platters, and special Purim catering options. Whether you’re preparing for a Purimspiel, a family gathering, or just want to enjoy the delicious tastes of the holiday, let us bring the flavors of Purim to your table!