Coming Up: Shavuot
👩🍳 Daily Cooking Class Structure
(12:30 PM – 4:30 PM)
🕒 12:30–12:45 PM – Arrival & Icebreaker
❓ Daily question or cooking-themed riddle
📋 Review the day’s plan and menu
🧼 Sanitize hands and tie aprons
👨🏫 12:45–1:15 PM – Mini Lesson / Demo
🔪 Skill of the day (e.g., knife technique, measuring, baking tips)
🍅 Ingredient overview or live technique demo
👩🍳 1:15–4:00 PM – Hands-On Cooking Time
👯♀️ Kids work in pairs or small groups
🧠 Guided exploration with instructor support
🍽️ One main recipe + optional toppings or components
🧽 4:00–4:30 PM – Clean-Up & Reflection
🧹 Assign cleanup jobs
😋 Taste and share creations
💭 Reflection prompts: What did I learn? What would I change? Favorite part?
🧾 Take-home recipe card or sample
💰 Cost
$375 per week
Includes: 🧑🍳 Apron + hat to keep, and a 10% café discount for lunch before camp.
Discounts:
➖ $25 off for multiple-week registrations
👨👩👧 $20 off for siblings attending the same week
📅 Week of July 7th:
Kitchen Confidence 101
🧀 Day 1 – Mac & Cheese Mastery
📏 Mini Lesson: Measuring dry vs. wet ingredients
🍲 Icebreaker: Favorite comfort food?
🤔 Reflection: What was hardest to measure?
🍽️ Recipe: Homemade mac & cheese with optional add-ins
🍕 Day 2 – Pizza Party
🍞 Mini Lesson: Working with yeast dough
🍍 Icebreaker: Dream pizza topping combo?
🧠 Reflection: What topping would you try next time?
🍕 Recipe: Scratch pizza with toppings bar
🥞 Day 3 – Breakfast Bonanza
🥣 Mini Lesson: Mixing batter without lumps
🌞 Icebreaker: Sweet or savory breakfast?
😮 Reflection: What surprised you about pancake cooking?
🥤 Recipe: Pancakes & smoothies
🥗 Day 4 – Salad & Dressing Basics
🔪 Mini Lesson: Knife safety & emulsions
🥕 Icebreaker: Favorite veggie or salad topping?
🧪 Reflection: How did your dressing taste? Would you change it?
🥗 Recipe: Seasonal salad + 3 dressings
🥙 Day 5 – Dip & Chip Day
🧂 Mini Lesson: Baked vs. fried snacks
🥣 Icebreaker: Best dip you’ve ever had?
🧀 Reflection: Which dip had the best texture?
🫓 Recipe: Pita chips (sweet & savory) + 4 dips