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My uncle, Stuart Dolnick, passed away last Sunday. He lost his battle with glioblastoma after a long and hard fight—living more than twice as long as the doctors originally thought he would. His strength was remarkable, and his presence in…
As we welcome the first Shabbat after Passover, we find ourselves in a deeply meaningful stretch of the Jewish calendar. In the coming week, we will observe Yom HaShoah (Holocaust Remembrance Day), Yom HaZikaron (Israel’s Memorial Day), and Yom HaAtzmaut (Israel’s Independence Day)—a…
As we enter this special stretch of days — beginning with Shabbat and moving into Passover — I find myself feeling the weight of both history and the present moment. There is so much going on in the world, especially…
Passover has always held a special place in my heart—a time when tradition, family, and food converge in the most heartwarming way. Every year, as the holiday approached, my grandparents opened their home to us—my cousins, my sister, and me—transforming…
Bagels and bialys hold a special place in Jewish life. From brises and baby namings to B’nai Mitzvahs and shivas, they seem to find their way onto every event menu. I often joke that American Jews can turn anything into an excuse…
Purim is one of the most joyful holidays of the year, and there’s nothing quite like celebrating it together as a community. From the moment the holiday begins, you can feel the energy in the air—laughter, music, costumes, and, of course,…
Purim is one of the most joyous and festive holidays in the Jewish calendar, and like many Jewish celebrations, food plays a central role. The holiday, which commemorates the Jewish people’s victory over Haman’s plot in ancient Persia, is marked…
Thanksgiving is a time for gratitude, gathering, and, of course, great food. For hosts, it’s also a time that can feel overwhelming, with endless to-do lists, dietary preferences, and the pressure to deliver a flawless feast. Whether you’re hosting a…
This week I had the joy of working with the program “Better Together” from Milwaukee Jewish Day School, they pair up retired community members with 8th grade students. Monday’s lesson was about Food and Jewish Memory. It was truly a joy watching the…
We say goodbye to Kevin Ward, our Kitchen manager today. Kevin started with us only 2 months after we started at the Harry and Rose Samson JCC. Over his tenure he has brought lots of ways to help us streamline,…
